If you thought she could only get creative with naming her dishes, wait till you actually read through the recipe itself! How many times have you found yourself cooking your tried-and-tested favourites week after week – not because you enjoy them that much, but because you’re stumped for ideas! I know I’m guilty of doing so. A quick glance through her list of recipes can’t help but pique your interest and tempt you to flip over to the particular page. One thing I have to hand out to her however – she’s one helluva creative cook! And I mean that in the most nicest way I can. You see, like many out there, I too find her a bit too jumpy to be had with my morning cuppa – which is why I try and tune in to her during lunch time. But on the other hand, as someone who can’t resist the urge to flip the channel whenever RR has one of her umpteen show on, I was a bit skeptical. As someone who devours a cookbook akin to the latest bestselling bedtime read, I was ecstatic. A couple of weeks ago, I received a stack of Rachael Ray’s cookbooks for review, including, 365: No Repeats, Express Lane Meals and Just in Time.
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